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Last night’s No Menu Monday was a good one. If you didn’t get to stop by, we’ll be offering equally delicious dishes next week. In the meantime- our new menu is still comin’ in hot. All menus have been added to our story highlights, so be sure to peep 👀
It’s go time! This bad boy consists of Fried oysters, hot sauce, ranch labneh, and cucumber. Swipe to see a sneak of the rest of the menu! 👀 #nomenumonday
🔊 ‘Anotha one’ - DJ Khaled #nomenumonday
It’s brunch time! Check our current menu in our story highlights to see what else we serve up on the weekends. Green Eggs & Ham paired with a mimosa flight, captured by @crave_columbus ✌️
The new star of the show: Dry Aged Ribeye- shishito peppers, grilled peach, blistered tomato, whipped tahini, and crispy pita. 👌
Our parent company @arcreativegroup collaborated with @middlewestspirits to create a gin inspired by our restaurant groups’s Lebanese heritage. If you haven’t tried it on the rocks or in a cocktail yet- imagine jasmine, mint, and sumac notes with a lemon pepper finish. Really you should just try it though 🙏🏼 PS. It’s dollar oyster night! See you soon 😎
⚰️RIP to the Sunchoke Turnip Carpaccio. If you’re new here- our menu changes often because we use ingredients available from local farms around Ohio and our Chef @tkmin28 comes up with bomb dishes influenced by what the season has to offer. Our new late summer menu is live NOW. Try it before it’s gone with the wind 🌬
Our 👏🏻 new 👏🏻 menu 👏🏻 is 👏🏻 LIVE!