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Chef @tkmin28 finishing up Shakshuka for last weekend’s brunch with @breakfastwithnick! We’re here brunchin’ until 2pm today. Come and get it! 💥
It’s that time of the year again! Give a little slice of Ohio with our holiday boxes filled with local goods. We have options on options on options when it comes to what themed box you’re looking for. DM or email info@themarketiv.com for questions or placing large orders 🎁
Oh- we should also mention that tonight is wine flight & charcuterie night. You know, for those who like to dabble in the cured meats and nice cheese. This way you can have a little of this and little of that. Date night anyone? 📸 by @radlifetravel
If you missed it Monday- we’re serving this dish again tonight only. Fresh mussels, sambal, lemongrass, garlic, and some coconut milk. Kitchen opens at 5pm, see you soon 💥
Giusto Occhipinti is a Sicilian winemaker passionately creating organically farmed wines where you can actually taste the grape and terroir. With a vineyard planted on red sandy soil, forcing the vines to extend their roots deep to seek water, these natural conditions create a complex and perfect grape. • Our Feast Of The Seven Fishes dinner, celebrating a grand seafood meal and artisanal #coswines, takes place next Monday. We have a few seats left, be sure to get your tickets through the link in our bio. 🐟🍷photo by @mdhousewright
How does the saying go? Less is more? We kindly disagree. Join us for a drink and we’ll make you up something realll nice. TGIF!
We’re excitedly approaching our Feast Of The Seven Fishes 7 course dinner with #coswines! This tradition is typically held on Christmas Eve, but we’re celebrating early, seafood and wine style, on December 10th. COS, a passionate winery hailing from Sicily and our kitchen badass Chef @tkmin28 hailing from Cbus, will be creating an unforgettable dinner of fish, wine, and magic. Follow the link in bio to get your tickets ✨
It’s national French toast day! Remember this bad boy? Available tonight. 5-spice French toast, with white bean purée, and duck confit 👌