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PSA! Its National Drink Wine Day, another celebration we can truly get behind. If you needed another excuse to indulge, our bottles are state minimum pricing with only an $8 corkage fee. Plus, if you join our wine club today, you’ll get a complimentary small plate on us! (Only available with in person signups) AND it’s #nomenumonday. Go big or go home! Are we right? 🍷
Who needs some brunch? 🙋‍♀️
THIS IS NOT A DRILL! We put our Monkey Bread out for tonight’s #nomenumonday because we love it- and so will YOU! Brave the rain. It’s worth it 👌
It’s all in the details 💥
Brunch = happiness
This winter vortex is no joke and it’s calling for some warmth. The idea of a traditional Aperitivo is to warm the belly and get it ready for an indulgent meal. We can’t think of a better way to brave this weather than a few aperitifs to take your mind off the cold. Join us for Aperitivo today from 3-6pm and stick around for wine flight and charcuterie night while you’re at it! See you soon 🏝
🗣 You know what day it is! No Menu Monday. Featured tonight is this bad boy made with shack sauce, oysters, lamb chorizo, pickled peppers, goat cheese, and feta 🎤⬇️
On February 4th, @jackieosbrewery will be joining us for a 7 course beer dinner and the unveiling of their new Les Deux Silos beer (😱). We have limited seats remaining, so if you were interested in purchasing tickets- the time is now. You can follow the link in our bio. Tickets include a welcome punch, bottle-share, and a bomb 7 course dinner with beer pairings. Vegetarian options will be available. Let’s party! ⚡️