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Tonight’s #nomenumonday banger 💥 a fried pork chop stuffed with @pointreyescheese blue cheese atop polenta, szechuan sauce, grilled spring vegetables and covered with a sour cherry agrodolce and prunes
It’s the night of all nights. Oyster night! We’re talkin’ $1 oysters & $1 High Life’s from 5-10pm. Our featured oysters (the ones with the fun toppings) change monthly, so get em while we got em. They do sell out! 💥
This epic fried cauliflower sammy is for tonight’s #nomenumonday | fried cauliflower, green harissa, turmeric tahini, slaw, and havarti whiz 💥
A Wine Flight & Charcuterie Night trifecta by @forever_shelbyy 💥 5-10pm every Wednesday. Show us what ya got! 🧀
It’s national cheese day! Can we tempt you with our Le Delice de Bourgogne? For those in the back 🔈- it’s waffle fries 💥 truffle oil 💥 and Hershberger’s farm local honey 💥 available during Aperitivo and dinner. See you at 3! photo by @eatlocalohio
#NOMENUMONDAY | Pizza, @northcountrycharcuterie wagyu bresola, green shallots, caramelized onion, confit garlic, scallion, & cheddar 💥
Who could use some brunch this morning? 🥴 We’re here for you.
Go big or go home 🧀💪 See you at 5pm tonight! Charcuterie board by @midwest_foodfest