No Menu Mondays
Mar
19
to Mar 25

No Menu Mondays

R.I.P to our regular menu. Introducing No Menu Mondays! Every Monday starting at 4pm to close, we'll be serving up one-night-only experimental items created by our Chef Tyler Minnis. The menu items will change weekly and unlikely ever repeated. Think of it as a trust fall into our kitchen! In Chef Tyler We Trust!

*Our regular lunch, dinner, & Aperitivo menus will not be served during 4-10pm on Mondays. Come try something adventurous with us!

#nomenumondays #intylerwetrust

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Special Edition No Menu Monday w/Don Ciccio & Figli
Aug
27
5:30 PM17:30

Special Edition No Menu Monday w/Don Ciccio & Figli

If you needed even more of an incentive to test out Tyler Minnis' No Menu Monday, we have just the treat for you... A special edition of #NoMenuMonday which includes

Monday, August 27th we will be joined by Jonathan Fasano of Don Ciccio & Figli to not only talk everything amaro BUT also to to learn to make your own amaro which you can take home to enjoy.

The amaro class is limited to 20 people and ticket price is $40. Ticket includes the opportunity to learn about amaro, make your own signature amaro to take home, cocktail flight including drinks made with the Don Ciccio liqueurs, and snacks from our kitchen. Class is two hours and begins at 5:30pm

 

Find your tickets here:

https://www.eventbrite.com/e/special-edition-no-menu-monday-w-don-ciccio-figli-tickets-48928448306

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Wine Dinner w/ Vinca Minor Wine
May
31
6:30 PM18:30

Wine Dinner w/ Vinca Minor Wine

We've invited Vinca Minor Wines of the Mendocino & Santa Cruz Mountains into our restaurant for a night of celebrating their pursuits of creating natural and authentic wines.

Jason Charles, winemaker & owner, will act as Sommelier to describe your wines and walk you through Californian soil, grape, & sun. We'll be offering $1 oysters, wine flights, featured bottles, and a special edition of No Menu Monday- No Menu Thursday! Featuring 6 suggested food pairings to accompany your wine (vegetarian options available).

 

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Oysters & Bubbles - Mother's Day Edition
May
10
6:00 PM18:00

Oysters & Bubbles - Mother's Day Edition

Our 3rd installment of Oysters & Bubbles is officially on our calendar! So, what are you waiting for, put it on yours?!

On Thursday, May 10th in preparation for Mother's Day we are popping some bubbles and shucking some oysters that surely leave your mama proud! We'll have both sparkling wines, as well as, champagne from the Champagne region in France

Like every Thursday we will have dollar oysters all night (until we run out). Our friend, Matt Connor of Vanguard Wines will have 5 bubbles to taste throughout the night.

No reservations necessary, pop in, pop bubbles, & slurp oysters!

 

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Chef Collaboration Dinner w/ Chefs Brian Polcyn & Tyler Minnis
Mar
25
6:00 PM18:00

Chef Collaboration Dinner w/ Chefs Brian Polcyn & Tyler Minnis

A seven course dinner with our very own Chef Tyler Minnis and the always inspiring Chef Brian Polcyn

We are fortunate enough to have Chef Brian Polcyn teaching a 2-day course at The Market Italian Village March 25th-26th the fundamentals of whole animal breakdown using European seam butchery techniques. During these two days Chef Polcyn will partner with Chef Tyler Minnis to create a 7 course charcuterie themed dinner. 

Seats will be limited for this dinner, so reserve your seat sooner rather than later to secure your spot.

You can purchase your tickets at The Market IV, by calling us at The Market IV 614-745-2147, or  https://chefcollabdinnerpolcynminnis.eventbrite.com

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A Valentine's Mardi Gras
Feb
14
3:00 PM15:00

A Valentine's Mardi Gras

The Market Italian Village presents: A Valentine’s Mardi Gras.

Come one, come all - eat, drink, and enjoy yourself. For one night only, Chef Tyler Minnis will craft a New Orleans inspired menu filled with aphrodisiacs perfect for Valentine’s.

Call to make your reservations, 614-745-2147

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New Year's Eve Dinner
Dec
31
5:00 PM17:00

New Year's Eve Dinner

Ring in the New Year with great, drink, food, and friends. Join us on New Year's Eve for a special menu with Chef Tyler Minnis as he prepares a beautiful prix fixe menu with a complimentary pour of our favorite bubbles. 

We are taking reservations for the night, give us a call at (614) 745-2147

Have a wonderful holiday season

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Oysters & Bubbles
Dec
28
6:00 PM18:00

Oysters & Bubbles

Throw your pinkies up on Thursday, December 28th for a bubbles tasting from 6-8pm. We will have five of the sparkliest bubbles and champagnes to wind down your 2017!

We all know how well oysters pair with champagne, we will have dollar oysters to compliment the 5 for $10 bubbles tasting. 

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Holiday Hoot at The Market Italian Village
Dec
19
6:00 PM18:00

Holiday Hoot at The Market Italian Village

On December 19th we will be joined by John “Johnny" Clift from Jackie O’s, Johnny will be spinning records, and featuring some of his specialty bottles, as always with no corkage fee. Nicole, and Julia of Cavalier will be here to showcase some of Cavalier’s tastiest beers, wines, and spirits. 

For you foodies, Chef Tyler will have just come back from his trek around the Mediterranean exploring cuisines, and finding inspiration everywhere he turned, he will be preparing small plates, and snacks to compliment the samples. 

Indulge samples, of beer, wine, cocktails, and records for $15.
 

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6 for $10 all Italian Wine Tasting
Dec
5
6:00 PM18:00

6 for $10 all Italian Wine Tasting

Join us on Tuesday December 5th as Dave Blankenbecker from Specialty Wine Co. delights us with 6 all Italian wines. Specialty Wine Co.'s mission is to bring true diversity and small production wines to The U.S.

We will also be joined by our friends from North Country Charcuterie, pairing these delicious wines with equal tasty charcuterie samples!

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Aperitivo Launch Party
Nov
29
3:00 PM15:00

Aperitivo Launch Party

We're partnering with our friends at Campari and Aperol to introduce the Aperitivo tradition to Columbus!

We'll have live music, complimentary cocktail samples, and our new fall dinner menu. Plus, there's no cover to attend.

So bring your friends, have some drinks, and let us welcome you to our Aperitivo.

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Beats & Bottles
Oct
9
6:00 PM18:00

Beats & Bottles

We are throwing a party! 

What is better than YOUR favorite beers at YOUR favorite restaurant with YOUR favorite DJ...?

Well, nothing.

Ohio’s own Jackie O’s brewery & The Market Italian Village have teamed up to offer you specialty bottles at retail price paired to perfection with small bites featuring produce from the Jackie O’s farm. Jackie O’s own Johnny, or as most of know him, DIRTY JOHHNY, is spinning all the funkiest vinyl jams.

5pm-9pm. Be there.

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Move at The Market!
Oct
6
8:00 AM08:00

Move at The Market!

Join CorePower Yoga and The Market, at The Market in Italian village for a community flow class followed by Brunch. Our free yoga class goes from 8-9am, then brunch directly after practice. There will be discounted mimosas, local coffee drinks and plenty of great eats. No experience necessary, some mats provided.

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Natural Wine Tasting + Dinner
Oct
3
6:00 PM18:00

Natural Wine Tasting + Dinner

Nothing taken from the wine + nothing given to thewine. AU NATURALE! Natural wine is young, rebellious, unfiltered, & risky.

So, put those pinkies down & join us for an exquisietly crafted wine & dinner parining at The Market Italian Village.
5 courses paired with 5 wines. Featuring Wines from: Dirty & Rowdy and Vinca Minor

Dirty & Rowdy Familiar Blanc
Dirty & Rowdy Familiar Mourvèdre
Dirty & Rowdy Shake Ridge Ranch Mourvèdre
Vinca Minor Mendocino Carignane
Vinca Minor Santa Cruz Cabernet Sauvignon

Ticket sales for this event have closed.

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An All Natural, Tout Naturel Wine Tasting
Sep
26
6:00 PM18:00

An All Natural, Tout Naturel Wine Tasting

Have you heard the buzz around Natural Wines yet? The hype is real, and I assure you, you're in for a treat. 

If not, don't fret we've got you covered... Join us this Tuesday Spetember 26th for an education (and tasting) on the simple beauty of natural wines. These wines are exploding, they're made with nothing more, and nothing less than the grapes themselves. 

Our good friend, Matt from Vanguard Wines will have some beautiful bottles: Mendocino County Carignane - Elizia, Antaine Sunier - Regnie just to name a couple. 

Also, as an added bonus David from Salumi Couture will be there sampling Columbus cured, handmade salumes.

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