The kitchen at The Market, headed by classically-trained Chef Tyler Minnis, is equipped to bring you incredible cuisine. Our menu is influenced by classic Italian and Mediterranean styles. Expect delicious salads, sandwiches and pizzas during lunch service with additional entrees and small plates during dinner.
On the Shelves
The Market provides a diverse array of boutique products with both local and regional flair. We strive to stock products that are both sustainably and responsibly grown, manufactured, or sourced. We offer hard-to-find items from charcuterie to produce to coffee to wine.
The Market is here to deliver the best local café environment. With a tasty variety of coffee beverages made by a team of fantastic baristas, we offer an experience like no other. As is a continuing theme through The Market, our café is providing a variety of locally sourced products to make your visit truly unique. Among others, we feature roasted coffee and fresh baked goods from from Hoof Hearted and other local businesses. Stop in to try a latte with one of our house-made flavorings, or a house-brewed cold brew.
At The Market, it is our pleasure to try and offer one of the areas most eclectic, hand-picked selections of both beer and wine. With 20 wines by the glass, our focus is to provide a drink that can either stand alone or compliment Chef Tyler's revolving menu.
The always rotating draft list boasts a blend of food friendly European classics and the latest hits from our good friends brewing beer here in Ohio. If by chance there is nothing on either list that suits your needs, feel free to grab one of over 500 bottles of beer or wine from our shelves, all priced at state minimum!
The Market is here to deliver you the best local café environment. With a tasty variety of coffee beverages made by a team of fantastic baristas, we offer an experience like no other. As is a continuing theme through The Market, our café is providing a variety of locally sourced products to make your visit truly unique.
Among others, we feature coffee from Hoof Heated and Deeper Roots. Our baked goods are made from scratch every morning. Make sure to try a pour over coffee and take home a bottle of our cold brew!
Starting the week off with No Menu Mondays, we invite you to take a trust fall into our kitchen. Every Monday starting at 4pm to close, we'll be serving up a one-night-only experimental menu created by our Chef Tyler Minnis. The menu items will change weekly and unlikely ever repeated.
Wednesdays are deemed our Charcuterie Night where you can come in and try thoughtful meat & cheese pairings to accompany your dinner & drinks.
Lastly, we have our Oyster Night. Every Thursday we’ll be serving $1 oysters and $1 champagne of beers, unlimited until we run out!