About Us

At The Market, we challenge the norm through celebrating honest work, empowering the individual, and welcoming our neighbors to share in the restorative power of food.

The Market: Food & Drink is a seasonal inspired restaurant with an ever-evolving menu that strives to capture the elusive perfect pairing of fine food and fine wine while providing focused yet approachable service. We take great care to source as close to 100% of our menu exclusively from our farming and artisanal partners both locally and from around the world in the hopes of changing the way people farm and eat.

Furthermore, every decision we make takes into account the well-being of our staff and our community. By doing so we challenge the existing standards of the hospitality industry in an attempt to create a cultural shift inside and outside the four walls of the workplace.

Our Team

Lauren Noel
General Manager + Bar Manager
Shelbie Anderson
Executive Chef
Nicole Velkov
Sous Chef
Roni Bair
Assistant General Manager
Collin Minnis
Beverage + Operations Director
Ali Alshahal