SUNDAY
SUPPER

Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles



COURSE
ONE


Spring Greens
pink peppercorn vinaigrette, goat cheese, pickled green tomatoes, red onion, strawberry // veg, gf
$12

Deviled Eggs
beet pickled eggs, mustard caviar, guanciale, lacto pepper aioli, dill // gf
$10

Lemon Chicken Meatballs
smoked ham broth, maitake, melted onion, green olive gremolata
$12

Walleye Hush Puppies
ramp remoulade, cucumber + charred onion slaw
$12

Salumi or Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: rotating house-made charcuterie, toasted bread, house-made jam, pickles, mustard
$10



COURSE
TWO

Housemade Strozzapreti Pasta
lamb ragu, farm cheese, carrot, preserved lemon, baby arugula // veg available
$20

Duck Breast
crispy potato, shiitake duxelles, pickled rainbow chard, micro mustard // gf
$32 (+$10 for coursing)

MIV Patty Melt
wagyu beef, griddled onion, black radish raclette, preserved tomato, MIV salad
$20

Witbier Braised Chicken
whipped yukon golds, slow cabbage, jus, castelvetrano
$22

Warm New Potatoes
poached farm egg, breakfast radish, sautéed chard, feta, lemon + herbs // veg, gf
$19 (add house smoked walleye +$3)



COURSE
THREE

Strawberry + Fennel Bread Pudding
pernod caramel // veg
$10

Rumquat Upside-Down Cake

luxardos // veg
$10



ADD-ON SIDES

Ohio Cukes
herb marinade, sheep’s milk cheese, mint // veg, gf
$6

MIV Salad
ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf
$6



*consuming raw or undercooked meats, poultry, seafood,  
shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change