SUNDAY
SUPPER

8/14

Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles



COURSE
ONE


Deviled Eggs
beet pickled eggs, mustard caviar, guanciale,
lacto pepper aioli, dill // gf
$10

Watermelon + Serrano
preserved lemon, marcona almonds, mint //gf
$14

Ohio Tabbouleh
sweet corn, maitake, wheat berries, goat cheese // veg
$12

Crispy Marinated Eggplant
baba ganoush, whipped tahini, garlic chili oil // veg
$12

Ohio Salumi or Ohio Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: toasted bread, house-made jam, pickles & mustard
$10



COURSE
TWO

Handmade Campanelle Pasta
corned beef ragu, farm cheese, turnip, preserved lemon, baby arugula // veg available
$22

Roasted Pork
romesco, charred vidalia onion, jus
$22

MIV Burger
Ohio wagyu beef, black pepper, griddled onion, raclette, miv salad
$20

Stewed Chicken
tomato, eggplant, zucchini, crispy castelvetrano, oregano
$21

Ohio Smoked Shrooms
basil pesto, roasted tomatoes, pickled ramp // veg, gf
$18



COURSE
THREE

Chocolate Pudding
almond + tart cherries// veg, gf
$10

Sweet Corn Panna Cotta

summer berries + basil // veg, gf
$10



ADD-ON SIDES

Padron Peppers
cilantro crema // veg, gf
$6

Juicy Toms
top of the season tomatoes, basil, maldon // veg, gf
$6



*consuming raw or undercooked meats, poultry, seafood,  
shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change