SUNDAY
SUPPER

Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles



COURSE
ONE


Tomato Salad
juicy reds, roasted zucchini, green goddess,
pecan // veg, gf
$12

Deviled Eggs
beet pickled eggs, mustard caviar, guanciale, lacto pepper aioli, dill // gf
$10

Black Butte Hummus
house pita, summer squash, confit garlic, pomegranate molasses,  za’atar / veg
$13

Lamb Cevapi
wheat berry tabbouleh, sumac sweet onion yogurt,
black walnut
$12

Ohio Salumi or Ohio Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: toasted bread, house-made jam, pickles & mustard
$10



COURSE
TWO

Ricotta Cavatelli
tomato butter, balsamic onion, basil, toasted pecan // veg
$20

Chianti Lamb Shoulder
tomato grits, wilted chicory, pickled red onion // gf
$22

MIV Burger
wagyu beef, sunny up farm egg, red onion marmalade, coffee bacon, miv salad
$20

Grüner Braised Chicken
lemon roasted potatoes, porked up cabbage, jus // gf
$20

Creamy Tomato Gazpacho
basil pistou, garlic roasted tomatoes, fennel
bread crumb // veg
$20



COURSE
THREE

Zucchini Bread Pudding
lemon caramel // veg
$10

Chocolate Budino

minty whip + chocolate crumble // veg
$10



ADD-ON SIDES

Ohio Cukes
caramelized onion yogurt, mint // veg
$6

MIV Salad
ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf
$6



*consuming raw or undercooked meats, poultry, seafood,  
shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change