Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles


Spring Greens
pink peppercorn vinaigrette, goat cheese, pickled green tomatoes, red onion, strawberry // veg, gf

Deviled Eggs
beet pickled eggs, mustard caviar, guanciale, lacto pepper aioli, dill // gf

Lemon Chicken Meatballs
smoked ham broth, maitake, melted onion, green olive gremolata

Walleye Hush Puppies
ramp remoulade, cucumber + charred onion slaw

Salumi or Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: rotating house-made charcuterie, toasted bread, house-made jam, pickles, mustard


Housemade Strozzapreti Pasta
lamb ragu, farm cheese, carrot, preserved lemon, baby arugula // veg available

Duck Breast
crispy potato, shiitake duxelles, pickled rainbow chard, micro mustard // gf
$32 (+$10 for coursing)

MIV Patty Melt
wagyu beef, griddled onion, black radish raclette, preserved tomato, MIV salad

Witbier Braised Chicken
whipped yukon golds, slow cabbage, jus, castelvetrano

Warm New Potatoes
poached farm egg, breakfast radish, sautéed chard, feta, lemon + herbs // veg, gf
$19 (add house smoked walleye +$3)


Strawberry + Fennel Bread Pudding
pernod caramel // veg

Rumquat Upside-Down Cake

luxardos // veg


Ohio Cukes
herb marinade, sheep’s milk cheese, mint // veg, gf

MIV Salad
ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf

*consuming raw or undercooked meats, poultry, seafood,  
shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change