SUNDAY
SUPPER
Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles
COURSE
ONE
Spring Greens
pink peppercorn vinaigrette, goat cheese, pickled green tomatoes, red onion, strawberry // veg, gf
$12
Deviled Eggs
beet pickled eggs, mustard caviar, guanciale, lacto pepper aioli, dill // gf
$10
Lemon Chicken Meatballs
smoked ham broth, maitake, melted onion, green olive gremolata
$12
Walleye Hush Puppies
ramp remoulade, cucumber + charred onion slaw
$12
Salumi or Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: rotating house-made charcuterie, toasted bread, house-made jam, pickles, mustard
$10
COURSE
TWO
Housemade Strozzapreti Pasta
lamb ragu, farm cheese, carrot, preserved lemon, baby arugula // veg available
$20
Duck Breast
crispy potato, shiitake duxelles, pickled rainbow chard, micro mustard // gf
$32 (+$10 for coursing)
MIV Patty Melt
wagyu beef, griddled onion, black radish raclette, preserved tomato, MIV salad
$20
Witbier Braised Chicken
whipped yukon golds, slow cabbage, jus, castelvetrano
$22
Warm New Potatoes
poached farm egg, breakfast radish, sautéed chard, feta, lemon + herbs // veg, gf
$19 (add house smoked walleye +$3)
COURSE
THREE
Strawberry + Fennel Bread Pudding
pernod caramel // veg
$10
Rumquat Upside-Down Cake
luxardos // veg
$10
ADD-ON SIDES
Ohio Cukes
herb marinade, sheep’s milk cheese, mint // veg, gf
$6
MIV Salad
ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf
$6
*consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness
Sample menu subject to change